This dish, featured at Hidden Villa's Second Annual Meat Tasting Tour, combines the sweet-tart flavor of hard apple cider with the earthy aroma of rosemary for an intensely flavorful sauce that, when lamb is in the picture, begs for a chewy slice of bread to mop up what's left in the pan (if there is anything left). By first browning the shanks then braising them in a Dutch oven for a few hours over low heat you are creating a rich, silky sauce and fork tender lamb that will reinvigorate your tired tastebuds in time for spring. Photo courtesy of the Los Altos Town Crier.

Tags: Animal Husbandry Program, food, recipe, sustainability Read More

A roulade is a wonderful way to pair your favorite meat with fresh, seasonal vegetables, fruits and herbs with minimal fuss and maximum presentability. Guests will enjoy the elegant spiral of perfectly-cooked meat wrapped delicately around a savory filling; alternatively, feel free to eat this with your fingers right off the cutting board (like we did). This recipe, featured at Hidden Villa's Second Meat Tasting Tour alongside last week's anticuchos, pairs lamb with dried apricots and arugula, but there's no reason you shouldn't experiment with what's on hand. 

Tags: Animal Husbandry Program, special events, food, recipe Read More

On Saturday, December 17th, a small group of Hidden Villa supporters, local meat merchants and a few members of the press was invited to join Hidden Villa's Animal Husbandry Manager for a workshop and tasting tour featuring traditional (and untraditional!) cuts of our sustainable, organically-raised meats. We are delighted to be able to share the recipes for four of the dishes served at this event with you. Starting today, we'll be posting a new recipe once a week with pictures! Here, you will find recipes for anticuchos (heart), braised cider lamb shanks, an apricot-spinach lamb roulade and ice cream with maple and bacon toppings. Photo courtesy of the Los Altos Town Crier.

Tags: recipe, Animal Husbandry Program, special events, food Read More

This week's CSA baskets feature several different varieties of sweet peppers including: golden cal wonder, corno di toro, gypsy, and lipstick peppers. Here is one way to enjoy all of them! Tags: Roasted Pepper Pesto, Community Supported Agriculture, recipe Read More

A lot of participants in Hidden Villa's recent* Farm School event asked about the recipe for the homemade pita bread recipe that the CSA team whipped up for their demonstration, and we're happy to oblige. Pita bread is one of the easiest breads to make, but you won't know the difference between this recipe and a really complicated one when you're munching on soft, pillowy flatbread. Use these little pockets for a nice cucumber/falafel/salad wrap, or roll them up and dip them in hummus for a healthy treat.

Tags: recipe, food, Farm School Day, community programs, CSA, Community Supported Agriculture Read More

Wonderful with sandwiches, burgers, or as a refreshing treat on a hot day. Will keep in your fridge for up to two weeks.

Tags: recipe, refrigerator pickles, cucumbers Read More