A lot of our time here at Hidden Villa is dedicated to food, one can infer this simply by reading these blog posts.  We spend our time talking theory, everything from organics to nutrition, and sometimes it can get out there with wild sodas bubbling in the corner and meat-slab looking kombucha mothers drying in the courtyard. But things aren’t always up in the ether. What it comes down to is that we love food. Real food. (Guest post by Liz, our Public Programs Intern)

Tags: eating locally, Oregon State Extension Service, freezing foods, food preservation Read More