
By Suzanne Allcroft, Agriculture Intern
This Tuesday I had the privilege of attending a pizza party hosted by a group of students from Kennedy Middle School. But this wasn’t just any pizza party. The students made everything from scratch (even the cheese!) and it marked the finale of an after school class called Kitchen Literacy: Cooking, Nutrition, and Food Justice. For the final class, the students had invited their parents and teachers to enjoy their cooking.
Tags: Community Supported Agriculture, internships, Hidden Villa internship program, Hidden Villa Environmental Education Program, sustainable agriculture, food, environmental education, garden based education, school gardens, HVEEP, intern Read More
