| Flat View | Thursday, February 23, 2012 |
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| | February 2012 | March 2012 |
| Friday, February 24, 2012 |
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Hidden Villa Moovie Nite ( 7:00 pm - 9:00 pm )
| Knowledge is power! Come learn the facts and join in stimulating discussion at our annual Moovie Nite series. We are proud to partner with Greentown Los Altos to bring you the best movies, to keep you informed, to keep us all connected on the hottest issues.
First in the series this year is King Corn with the follow-up mini-doc Big River.
In King Corn, Ian Cheney and Curt Ellis, best friends from college on the East Coast, move to the heartland to learn where their food comes from. With the help of friendly neighbors, genetically modified seeds, and powerful herbicides, they plant and grow a bumper crop of America's most-productive, most-subsidized grain on one acre of Iowa soil. But when they try to follow their pile of corn into the food system, what they find raises troubling questions about how we eat - and what we farm.
There will be a discussion and speaker after the film to talk about local issues with the food system and what you can do to make changes.
This event is in partnership with GreenTown Los Altos, a grassroots initiative of residents and businesses in Los Altos and Los Altos Hills, making our community more environmentally healthy for our children and grandchildren. Find out more about this wonderful group at: http://greentownlosaltos.org
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| Saturday, February 25, 2012 |
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Go Goats! ( 3:30 pm - 4:30 pm )
| Ages 5 and up, must have been born by September 2006 Come feed our hungry goats their dinner, milk our sweet mama goat Moki, and learn groovy goat facts. Sign up early - this is one of our most popular animal programs! Children under 12 must be accompanied by a paying adult. Pricing:  |
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| Sunday, February 26, 2012 |
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Beginning Cheese Making ( 4:00 pm - 7:00 pm )
| Adult program, 21 and over Join Chef Jaimie of the Palo Alto Cheese School and learn how to make a fresh mozzarella and goat milk chevre from scratch. Pick herbs and wild flowers from our organic garden to add different notes to your creation, then craft cheese by hand in the beautiful Duveneck House. We'll taste delicious appetizers and cheese-based dishes while the curds form, all accompanied by select wines. Class size limited to ensure everyone gets full benefit of this wonderfully interactive session! Pricing: We're sorry...there's no longer space in this program...please see if there are other dates open! |
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