Flat View
Monday, September 22, 2014

Sunday, September 28, 2014

2:00 pm - 3:30 pm

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Taste a root, come face to snout with a pig, and discover the connections between sweaters and sheep on a guided tour of Hidden Villas farm and educational garden.

  • 10.00 Person

We're sorry...there's no longer space in this program...please see if there are other dates open!

Beginning Sausage Making
4:00 pm - 7:00 pm

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For adults, age 21 and over

Yes! You can learn to make your own incredible homemade sausage! Making sausage yourself is a great way to finally know where your meat comes from, and it’s fun too! Join charcuterie chef Quentin Levy as he demonstrates making a fresh Italian Chicken sausage with fennel, anise, and spicy pepper flakes. Next will be a classic, cured Sopressa salami, featuring pasture raised organic pork, tellicherry peppercorns, and Utah pink mineral salt. Learn how you can pick the healthiest, most sustainably produced and delicious ingredients to use in your own sausage making, then share delectable sausage specialties from around the world paired with wine, all here at the beautiful Duveneck House. Class size limited.

  • 65.00 Person


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Pricing and Refund Policy

Rates stated as "per person" apply to both adults and children. Unless otherwise noted in program description, child rates apply to ages 2-12 and children UNDER 2 are free. Senior rate applies to ages 60 and up. Must present valid student identification to receive student discount. Limited Income option is for those who cannot otherwise afford to register. If you would like to apply for a scholarship for any of our programs, send a request to: communityprograms@hiddenvilla.org.

Full refund 30 days before event. 50% refund if requested 8 days or more before the event. No refunds 7 days or less prior to the event.