Michaela Crunkleton Wilson

Michaela was brought to the Bay Area in 2014 to pursue a BA in International Relations, and an MS in Sustainability Science and Practice at Stanford University. A firm believer in the ability of food systems to positively impact social equity, environmental health, and economic stability, she has admired Hidden Villa and its mission from the moment she was introduced to the organization. Outside of her involvement at Hidden Villa, Michaela works as a social impact strategy consultant, and spends her free time exploring the outdoors or finding creative outlets in the kitchen.