Connect deeply with your food by participating in the ancient, collaborative process of making homemade tamales. Using farm fresh veggies and meats, this class will take you through each step from farm to fork.
The class will make both meat and vegetarian tamales. At the end of class, we will enjoy eating our creations together, and each person will have tamales to bring home to eat or freeze for later!
Who Is This For?
This class is for adults and youth 16 and older.