Description
Celebrate autumn and the persimmon by learning how to turn this seasonal fruit into hoshigaki, a delicious Japanese treat. Using Hidden Villa's own persimmons, we will share the proper techniques required to prepare the fruit and the necessary steps to create a tasty treat in a few weeks time.
Image_Hero
Image_List
Who Is This For?
This class is intended for adults and children 12 years and older who are comfortable using a paring knife or vegetable peeler.
Cost
$20/person
Persimmons and all supplies will be provided.
Good to Know
Each participant will be provided with persimmons from the farm to prepare and take home with them following the workshop.
This workshop is designed for adults and children 12 years and older who are comfortable using a paring knife or vegetable peeler. All participants - both adults and children - must register in advance.
This workshop will take place in November, with an exact date to be decided shortly. Please register your interest today and we will follow up once a date is confirmed!