Karen is the Founder & Chief Fermentation Officer of Kraut Source. She is a classically trained chef, certified nutritionist, culinary instructor, and author of Happy Foods: Over 100 Mood-Boosting Recipes. She studied at the California Culinary Academy (now Le Cordon Bleu San Francisco) and is Certified in Holistic Nutrition through Bauman College.
Hidden Villa will be closed to the public June 2nd (including all weekends) while summer camp is in operation. The farm will reopen to the public on August 5th, 2025.
