Karen is the Founder & Chief Fermentation Officer of Kraut Source. She is a classically trained chef, certified nutritionist, culinary instructor, and author of Happy Foods: Over 100 Mood-Boosting Recipes. She studied at the California Culinary Academy (now Le Cordon Bleu San Francisco) and is Certified in Holistic Nutrition through Bauman College.
Get your tickets to our annual Sheep Shearing & Fiber Arts Festival on Saturday, May 2, 2026! The farm will be closed to the public during the festival. All visitors, including hikers will need a ticket to be admitted on Sheep Shearing day.
