Karen is the Founder & Chief Fermentation Officer of Kraut Source. She is a classically trained chef, certified nutritionist, culinary instructor, and author of Happy Foods: Over 100 Mood-Boosting Recipes. She studied at the California Culinary Academy (now Le Cordon Bleu San Francisco) and is Certified in Holistic Nutrition through Bauman College.
Join us for our Sheep Shearing & Fiber Arts Festival on April 27th! Learn more on our 'Visit' page.
